Pacific Northwest Rockfish Fillets

Wild Caught Rockfish Fillets

Our wild-caught rockfish fillets are boneless, skinless, and have a mild and rich flavor. Like traditional whitefish, rockfish is firm, flaky, and packed with protein. Rockfish are frozen in 4-8oz fillets. 

How to cook rockfish

Rockfish can be cooked in many different ways, the best methods are sauteing, roasting, broiling, or grilling. Its mild flavor allows you to use different rubs, marinades, and spices to enhance the taste. To view more of our Wild for Salmon cooking instructions, visit our blog here.

Sustainably Harvested, Wild Caught, and Processed in the USA (Pacific Northwest)