Garlic Sockeye Salmon Burgers

Garlic Sockeye Salmon Burgers

Our garlic Alaskan salmon burgers have a delicious balance of minced garlic, chives, and parsley with a touch of sea salt and black pepper. It's perfect atop a bed of greens, in a bun, bagel, or pita, or any way you enjoy our salmon burgers! Like all of our salmon burgers, they are made in-house at our store in Bloomsburg, PA. Our salmon burgers contain no fillers, flour, or binders. 

Each pack includes 2, 4 oz burgers. A 10lb case includes 40, 4oz burgers. 

Ingredients: Wild Alaskan Sockeye Salmon, garlic, salt, black pepper, chives, parsley

Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy. Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)

Everything you need to know about cooking our Sockeye Salmon Burgers to perfection

Burgers can be thawed ahead of time under refrigeration which will take about 24 hours or can be quick thawed in the packaging under cool water which takes just 10-15 minutes! 

In A Skillet or On The Grill

Thaw salmon burgers via desired method. At medium high or high heat preheat your skillet, or heat your grill to the medium high setting. Lightly oil the cooking surface and burger, cook 2-3 minutes per side. You're looking to achieve a well crisped exterior and still-juicy middle. The oils found in salmon are your dense source of fatty acids, protein and nutrients- so never cook them all out!        

In the Oven

If you desire to cook your salmon burgers in the oven, we recommend thawing your burgers before and preheating oven with the broiler. Once your oven is heated, cook salmon burgers in an oven-safe dish 4-5" away from the broiler element. After two minutes, flip burgers and continue cooking for 1-2  minutes or until your patties become crispy on the surface, but retain a still-juicy middle.