Feta-Dill Sockeye Salmon Burgers

Handmade Feta Dill Sockeye Salmon Burgers

Our wild-caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrient-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders. 

Each 1lb includes 4, 4 oz burgers. 

A 10lb case includes 40, 4oz burgers. 

For more cooking tips, visit our blog post here. 

Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)