Feta-Dill Sockeye Salmon Burgers

Handmade Feta Dill Sockeye Salmon Burgers

Our wild-caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrient-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders. 

Each pack includes 2, 4 oz burgers. 

A 10lb case includes 40, 4oz burgers. 

Ingredients: Wild Alaskan sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper

Allergen Warning: Contains Dairy.  Processed and packed in a facility that also processes shellfish.  Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)

Everything you need to know about cooking our Sockeye Salmon Burgers to perfection

Burgers can be thawed ahead of time under refrigeration which will take about 24 hours or can be quick thawed in the packaging under cool water which takes just 10-15 minutes! 

In A Skillet or On The Grill

Thaw salmon burgers via desired method. At medium high or high heat preheat your skillet, or heat your grill to the medium high setting. Lightly oil the cooking surface and burger, cook 2-3 minutes per side. You're looking to achieve a well crisped exterior and still-juicy middle. The oils found in salmon are your dense source of fatty acids, protein and nutrients- so never cook them all out!        

In the Oven

If you desire to cook your salmon burgers in the oven, we recommend thawing your burgers before and preheating oven with the broiler. Once your oven is heated, cook salmon burgers in an oven-safe dish 4-5" away from the broiler element. After two minutes, flip burgers and continue cooking for 1-2  minutes or until your patties become crispy on the surface, but retain a still-juicy middle.