Garden Style Sockeye Salmon Burgers

Wild Caught Sockeye Salmon Garden Burger

Our Wild for Salmon wild-caught sockeye salmon garden burgers are one of our signature items we make in-house at our Bloomsburg, PA location.  The garden-style burger is packed full of flavor with ingredients including tomato, garlic, onion, red bell pepper, shallots, thyme, and basil. Our salmon burgers contain no fillers, flour, or binders. 

Each pack includes 2, 4 oz burgers. 

A 10lb case includes 40, 4oz burgers. 

Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.

Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy. Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)

Everything you need to know about cooking our Sockeye Salmon Burgers to perfection

Burgers can be thawed ahead of time under refrigeration which will take about 24 hours or can be quick thawed in the packaging under cool water which takes just 10-15 minutes! 

In A Skillet or On The Grill

Thaw salmon burgers via desired method. At medium high or high heat preheat your skillet, or heat your grill to the medium high setting. Lightly oil the cooking surface and burger, cook 2-3 minutes per side. You're looking to achieve a well crisped exterior and still-juicy middle. The oils found in salmon are your dense source of fatty acids, protein and nutrients- so never cook them all out!        

In the Oven

If you desire to cook your salmon burgers in the oven, we recommend thawing your burgers before and preheating oven with the broiler. Once your oven is heated, cook salmon burgers in an oven-safe dish 4-5" away from the broiler element. After two minutes, flip burgers and continue cooking for 1-2  minutes or until your patties become crispy on the surface, but retain a still-juicy middle.