Wild caught black cod is also known as sablefish or butterfish. Black cod is a delicate fish with a rich flavor. Black cod is also packed with healthy omega 3 fatty acids. It's said to have a melt-in-your-mouth experience and texture. The high concentrations of heart healthy oils make them very forgiving to cook. Sauteed, roasted, or smoked, once you've tried this buttery whitefish you'll be hooked.
Each 5-7 oz. portion serves one person and is bone-in with skin on.
