Pacific Northwest Albacore Tuna Medallions

Albacore Tuna Medallions

Our wild caught albacore tuna is caught in the Pacific Northwest and is a high quality, sashimi grade tuna. Albacore is a mild and very delicate species of tuna that becomes firm once cooked.  Albacore tuna is packed full of protein and selenium and is also a great heart healthy source of omega-3’s.

Our tuna medallions are 1” thick piece is skinless and boneless.  Please note that some medallions taper on one side if they are from near the end of a loin, so there is a slight variability to medallion sizing.

How to cook albacore tuna medallions

Our Tuna medallions can be enjoyed raw but can also be cooked. We recommend marinating briefly then cooking at a high heat by searing. The tuna should still be slightly pink inside to preserve moisture, texture and flavor. Tuna medallions should only take a few minutes to cook. 

Sustainably Harvested, Wild Caught and Processed in the USA (Pacific Northwest)