Our wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Wild caught scallops are a low fat, high protein shellfish and are a great source of potassium and selenium. Our scallops are shucked and frozen at sea to maintain the highest quality. Our wild caught scallops are packaged frozen in a 1.2lb vacuum sealed bag.
Wild for Salmon scallops are dry packaged, which means no sulfates, water or preservatives have been added to enhance color or add weight.
Our 10/20 Weathervane scallops are our largest scallops and contain 10/20 scallops. The 20/30 are our medium sized scallops and contain 20/30 scallops. The wild caught 30/40 Alaskan weathervane scallops are the smallest of our scallops but come in a larger quantity per pound, contains 30/40 scallops.
How to cook weathervane scallops
Our wild caught scallops can be cooked in a variety of methods, we suggest that you grill, saute, pan sear or roast them. These scallops will only need a few minutes before they are cooked throughout. For scallop cooking instructions, visit our recipe blog here.
Allergen Warning: Contains Shellfish Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
Nutrition Information Serving Size 3 oz (85g) Amount Per Serving Calories 90 Protein 17g Fat 1g Saturated Fat 0.2g Cholesterol 35mg Sodium 567mg Total Omega-3s 149mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines
