Alaskan Pacific Cod Loins

Wild Caught Pacific Cod Loins

Our wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz.

How to cook pacific cod loins

Pacific cod portions have a ¾” cut at a great price to fuel you and your family. Cod loins are versatile and can be cooked in a variety of different ways. To cook pacific cod loins, simply bake, pan fry, or saute. To view more of our recipes and cooking instructions visit our blog here.

Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving Calories 70 
Fat 0g
Saturated Fat 0g
Cholesterol 40mg 
Sodium 156mg 
Protein 15g
Total Omega-3s 141mg

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines