Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The only ingredients in the traditional smoked are salt & sockeye salmon. Our smoked salmon has a distinct smokey flavor, perfect for pairing with wine, cheese or on top of a salad.
Our Traditional Smoked Salmon is packaged in 4 individual portions, averaging a quarter lb each.
Wild for Salmon Traditional Smoked Salmon contains no nitrates or preservatives and should be kept frozen until eating - it is best to refrigerate and eat within 7-10 days upon opening.
Traditional- Ingredients: Wild Alaskan Sockeye Salmon, Organic Cane Sugar, Natural Sea Salt, Natural Wood Smoke (may contain bones) CONTAINS: Salmon (Fish) Manufactured in a facility that processes shellfish.
